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Bioprocess engineering : basic concepts (Record no. 30315)

000 -LEADER
fixed length control field 005400000a22002050004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8120321103
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 66.098
Item number S5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shuler, Michael L.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kargi, Fikret
245 ## - TITLE STATEMENT
Title Bioprocess engineering : basic concepts
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Prentice-Hall of India
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xx, 553p. : ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Prentice-Hall international series
500 ## - GENERAL NOTE
General note Index included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOCHEMICAL PROCESSES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOTECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 22/01/2014 03-42-02-01 2 1 66.098 S5 79295 14/12/2021 24/02/2020 22/01/2014 Book
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 22/01/2014 03-42-02 1   66.098 S5 79296 05/12/2015 21/11/2015 22/01/2014 Book

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