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Design and layout of foodservice facilities

by Birchfield, John C.

Language: English Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 B5.

Designing a restaurant [electronic resources]

by Classroom Video.

Language: English Publisher: British Columbia ; 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): E-Resource Collection Call number: 725.1:640.43 D3.

Restaurant planning, design, and construction : a survival manual for owners, operators and devlopers

by Katz, Jeff B.

Language: English Publisher: New York John Wiley 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 K3.

Study of the architectural concepts adopted in creating rest houses in Sabaragamuwa province

by Iranthi, K.A.H.

Language: English Publisher: [2007]Dissertation note: University of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72:316(043) (1). : Location(s): Project Report (UG) Call number: 72:316(043).


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